We moved to our little piece of paradise in 2005 and during 2013 we decided to extend our veggie patch to grow a wider variety of seasonal chemical-free produce for our family and to share with others.
To further the use of the produce I started making chutney, relishes, pickles and jams. I try different recipes to keep the preserves interesting.
Chooks are our other passion. We supply many folks who love free-range pastured eggs. The girls forage around the paddock during the day and are housed in purpose-built mobile houses for their protection from predators.
Our produce is available at the local markets each month, where it is great to interact with locals and visitors alike, and a number of other outlets.
Farm Walks are a great opportunity for us to share our passions with interested folk. They can see what we do with veggies and eggs and also the other aspects of living on a small holding.